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Ginseng and Herbs for Korean Traditional Chicken Soup / Sam GyeTang at Princeherb.com Zoom

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Ginseng and Herbs for Korean Traditional Chicken Soup / Sam GyeTang

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PRODUCT: HB0054 NET.Weight: 3oz ( 86g )ORIGIN: South Korea

Ginseng and Herbs for Korean Traditional Chicken Soup / Sam GyeTang

Ginseng, Astraglus Root, Jujube, Hoveniae dulcis, Angelica Root,
Licorice Root, Kalopanax, Cnidium Makino. 

Availability: In stock

$21.94 $19.75

SALE: (10% off)

With this product, you earn 119 Reward point(s). 119 points = $1.19.

Product Information

    Samgyetang is a type of guk/Korean soup, which primarily consists of a whole young chicken and Korean ginseng.
    The dish's name literally translates as "ginseng chicken soup" in English.
    Samgyetang is traditionally served in the summer usually for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea. However, the soup became popular in all 4 seasons. 

    Health Benefit: arthritis, cold prevention, enhance body condition, rheumatism
    Expiration Date: Products manfactured within four months, The expiration date has been cited separately
    Net. Weight: 3oz ( 86g )
    Origin: South Korea
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How To

    "How to make Samgyetang"- Korean Traditional Chicken soup with Herbal Ginseng Recipe 

    Prepare (for 1 person basis)

    1 package of the Herbal Ginseng and Herbs for Korean Traditional Chicken Soup
    1 of young chicken 
    10~15 pieces of peeled garlic
    1 cup of glutinous sweet rice
    1 piece of the white part of the leek
    A little Salt & Pepper, 1 big spoon of minced small green onion

    How to make

    1. Prepare and wash the chicken thoroughly, and cut out the excessive fat skin with scissors. Also, cut out the neck and hip parts of the chicken. (If you don’t cut out the fat parts, the soup will have too much of unnecessary oil)

    2. Prepare the glutinous sweet rice soaking in the water about 1 hour before, and drain it. 

    3. Wash and clean all of the herbs and ginseng from the Herbal Ginseng and Herbs for Korean Traditional Chicken Soup package. After clean all the herbs, them in the drawstring mesh bag that came inside of the package separately. 

    4. Stuff inside of the chicken with the prepared 5 pieces of garlic and the glutinous sweet rice, and twist the legs of chicken cross and tie them with a strand of clean string.(Put other remained prepared pieces of garlic into the pot as it is when you put other herbs and chicken for boiling.)

    5. Put all of the bagged herbs and ginseng, the stuffed chicken, remaining garlic and 1 piece of the white part of the leek into the pot with water. Water needs to be enough for all of the ingredients soaked in and boil the water hard.

    6. After it is boiled hard, lower the heat to low and boil for 1 hour or 1 1/2 hour more. (longer cooking time will make thicker and tastier broth)

    7. Put some salt & pepper and the minced small green onion into the soup, and the Samgyetang is ready to eat.

    Enjoy the delicious Korean Traditional Ginseng and Herbal Chicken soup!


    DISCLAIMER : Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
    Just because something is natural does not mean it is safe for everyone.
    On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:
    you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
    when speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you
    you should continue to take any medication prescribed by your doctor.


    Q: How much water should I boil with how much tea/herb?

    A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
    saturation of the tea (how strong it is) depending on your personal preference and body condition.

    Q: How do you calculate how much time you should boil water with tea/herb?

    A: It depends on the tea/herb.
    For leaves: boil for 15~20 min.
    For hard fruits, roots, and stems: If you soak the tea/herb in water
    for 1~2 hours before boiling, you can save time in boiling, and also get a deeper flavor than without soaking.

    Q: Do you sell other tea/herbs not listed on the site?

    A: Currently, what is listed on the site is what we mostly deal with in retail stores. However,
    if there is a certain tea/herb that you wish to 
    get, you can send an email to info@princeherb.com. Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

    Q: Can you mix household tea/herbs with Princeherb's tea/herbs?

    A: Yes, you can combine 5~10g of teas/herbs that you already have with Princehrb.com's teas/herbs.
    Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins, and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

    Q: What is the direction of Natural Pills & Powder?

    A: Pills : 2-3 times a day / 20-40pills /  Powder : Mix the power with water, milk, rice, or soup. 
        No Caffeine, No Chemical Additives. No Food Color, No Antisepic.

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Ginseng and Herbs for Korean Traditional Chicken Soup / Sam GyeTang Health Benefits : arthritis, cold prevention, enhance body condition, rheumatism