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Dandelion Leaves Tea

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PRODUCT: HT0014 NET.Weight: 30g / 15 TeabagsORIGIN: South Korea

Dandelion Leaves Tea

Use in Traditional Herbalism **
Good for Gastritis, Gastric ulcer, Fatigue, Respiratory disease,
Indigestion, Constipation, Vitamin, Natural Antioxidant

Availability: In stock

$18.64
  • Buy 2 for $16.16 each and save 14%
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Product Information
    Description:

    Dandelion herb health benefits

    • Certain chemical compounds in fresh dandelion greens, flower tops, and roots are known to have anti-oxidant, disease preventing, and health promoting properties.

    • Fresh leaves are very low in calories; providing just 45 calories per 100 g. The herb is also a good source of dietary fiber (provide about 9% of RDA per 100 g). In addition, its latex is a good laxative. These active principles in the herb help reduce weight and control cholesterol levels in the blood.

    • Dandelion root as well as other plant parts contains bitter crystalline compounds Taraxacin, and an acrid resin,Taraxacerin. Further, the root also contains inulin (not insulin) and levulin. Together, these compounds are responsible for various therapeutic properties of the herb.

    • Fresh dandelion leaves carry 10,161 IU of vitamin-A per 100 g (about 338% of daily-recommended intake), one of the highest source of vitamin-A among culinary herbs. Vitamin A is an important fat-soluble vitamin and anti-oxidant, required for maintaining healthy mucus membranes and skin and vision.

    • Its leaves packed with numerous health benefiting flavonoids such as carotene-ß, carotene-a, lutein, crypto-xanthin and zea-xanthn. Consumption of natural foods rich in vitamin-A and flavonoids (carotenes) help human body protect from lung and oral cavity cancers. Zeaxanthin supposed to possess photo-filtering functions and therfore, may help protect retina from harmful UV rays.

    • The herb is a good source of minerals like potassium, calcium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids which helps regulate heart rate and blood pressure. Iron is essential for red blood cell production. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.

    • It is also rich in many vital vitamins including folic acid, riboflavin, pyridoxine, niacin, vitamin-E and vitamin-C that are essential for optimum health. Vitamin-C is a powerful natural antioxidant. Dandelion greens provide 58% of daily-recommended levels of vitamin-C.

    • Dandelion is probably the richest herbal sources of vitamin K; provides about 650% of DRI. Vitamin-K has a potential role in bone strengthening by promoting osteotrophic activity in the bones. It also has established role in the treatment of Alzheimer's disease patients by limiting neuronal damage in the brain.

    Health Benefit: constipation, fatigue recovery, gastric ulcer, gastritis, respiratory disease
    Expiration Date: Products manfactured within four months, The expiration date has been cited separately
    Net. Weight: 30g / 15 Teabags
    Origin: South Korea
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How To


    1. Pour boiling water in a cup or mug.
    2. Leave the teabags in water for 5-10 minutes. 
    3. Removes teabag and the teabag can be used 3-4 times.

     

    DISCLAIMER : Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
    Just because something is natural does not mean it is safe for everyone.
    On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:
    you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
    when speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you
    you should continue to take any medication prescribed by your doctor.
FAQ

     

    Q: How much water should I boil with how much tea/herb?

    A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
    saturation of the tea (how strong it is) depending on your personal preference and body condition.

    Q: How do you calculate how much time you should boil water with tea/herb?

    A: It depends on the tea/herb.
    For leaves: boil for 15~20 min.
    For hard fruits, roots, and stems: If you soak the tea/herb in water
    for 1~2 hours before boiling, you can save time in boiling, and also get a deeper flavor than without soaking.

    Q: Do you sell other tea/herbs not listed on the site?

    A: Currently, what is listed on the site is what we mostly deal with in retail stores. However,
    if there is a certain tea/herb that you wish to 
    get, you can send an email to info@princeherb.com. Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

    Q: Can you mix household tea/herbs with Princeherb's tea/herbs?

    A: Yes, you can combine 5~10g of teas/herbs that you already have with Princehrb.com's teas/herbs.
    Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins, and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

    Q: What is the direction of Natural Pills & Powder?

    A: Pills : 2-3 times a day / 20-40pills /  Powder : Mix the power with water, milk, rice, or soup. 
        No Caffeine, No Chemical Additives. No Food Color, No Antisepic.

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Dandelion Leaves Tea Health Benefits : constipation, fatigue recovery, gastric ulcer, gastritis, respiratory disease