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Schizonepeta (Japanese Mint)

PRODUCT: HR0349 NET.Weight: 3oz ( 86g )ORIGIN: South Korea

Schizonepeta (Japanese Mint)

Use in Traditional Herbalism **
Skin Disorders, Itchiness, Sore Throat, Headaches, Fever
Retards the secretion of histamine.

Availability: In stock

$14.24
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Product Information
    Description:

    Schizonepeta is a very familiar herb that is also known as schizonepeta tenuifolia, tenufolia, Japanese mint, Japanese catnip and jing jie. This herb has been traditionally used by the Japanese and Chinese for several hundred years to treat skin disorders and all types of itchiness, especially the itching in palate, throat and nose. It is also used to cure carbuncle and mastitis. The herb encloses a very potent anti-itching element which has led the herbalists to use it in preparing different medications formeasles. The Chinese have been using this herb and medications prepared with it to cure conditions such as chills, headaches, fever as well as sore throat. Several scientific studies have hinted that schizonepeta slows down the production of substance P, a compound known to incite scratching and itching reactions. In addition, the herb also retards the secretion of histamine.

    The herb schizonepeta is indigenous to Korea,Japan and China, especially the Fiangsu, Fianxi and Zhejiang provinces and presently it is extensively grown all over the Far East regions. Schizonepeta has a pleasing aroma and its foliage is extremely disjointed. The herb bears petite lavender hued flowers that grow in bunches in the barbs just over the foliage. The herb is a member of the same family like catnip, but differs from the members of this family as it is an annual plant having a pleasant aroma akin to the pine. All parts of schizonepeta possess several valuable remedial properties as a result of which the entire plant is used in preparing herbal medications.

    The above ground parts of schizonepeta - the leaves, stems and flowers - are harvested in autumn and winter. Soon after they are collected, these parts are dried in the shade and cut into pieces. The herb can be used both raw and also after being baked until it turns yellow and black.

    .

    Health Benefit: fever, headaches, skin, throat pain
    Expiration Date: Products manfactured within four months, The expiration date has been cited separately
    Net. Weight: 3oz ( 86g )
    Origin: South Korea
Product's Review
    1. tase? Review by mari
      Rate
      Shiping

      Tastes surprisingly good! (Posted on 9/4/2018)

    2. fever Review by may
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      Shiping

      This product helped me through a fever! awesome! (Posted on 7/17/2018)

    3. great service Review by any
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      loved the shipping awesome people!! (Posted on 2/28/2018)

    4. itchiness Review by cha~~
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      Got rid of my itchiness right away thank you!! (Posted on 11/21/2017)


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How To

     

    1. Rinse the herbs with cold running water then soak it for 30min.
    2. Water : Herbs ( 1ℓ:30g )
    3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more.
        ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
     
      **Keep refridgerated and take 1cup 3times daily.(hot or cold)

     

    DISCLAIMER : Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
    Just because something is natural does not mean it is safe for everyone.
    On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:
    you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
    when speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you
    you should continue to take any medication prescribed by your doctor.
FAQ

     

    Q: How much water should I boil with how much tea/herb?

    A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
    saturation of the tea (how strong it is) depending on your personal preference and body condition.

    Q: How do you calculate how much time you should boil water with tea/herb?

    A: It depends on the tea/herb.
    For leaves: boil for 15~20 min.
    For hard fruits, roots, and stems: If you soak the tea/herb in water
    for 1~2 hours before boiling, you can save time in boiling, and also get a deeper flavor than without soaking.

    Q: Do you sell other tea/herbs not listed on the site?

    A: Currently, what is listed on the site is what we mostly deal with in retail stores. However,
    if there is a certain tea/herb that you wish to 
    get, you can send an email to info@princeherb.com. Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

    Q: Can you mix household tea/herbs with Princeherb's tea/herbs?

    A: Yes, you can combine 5~10g of teas/herbs that you already have with Princehrb.com's teas/herbs.
    Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins, and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

    Q: What is the direction of Natural Pills & Powder?

    A: Pills : 2-3 times a day / 20-40pills /  Powder : Mix the power with water, milk, rice, or soup. 
        No Caffeine, No Chemical Additives. No Food Color, No Antisepic.

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Schizonepeta (Japanese Mint) Health Benefits : fever, headaches, skin, throat pain