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Prickly Pear (Indian Fig Opuntia) at Princeherb.com Zoom

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Prickly Pear (Indian Fig Opuntia)

High levels of vitamin C, B-family vitamins, magnesium, potassium, calcium, copper, and dietary fiber.

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PRODUCT: HB04563 NET.Weight: 4oz ( 113g )ORIGIN: South Korea

Prickly Pear (Indian Fig Opuntia)

Use in Traditional Herbalism **
Apart from the unusual name, appearance, and origins of this fruit, it also has a very unique composition of nutrients, including high levels of vitamin C, B-family vitaminsmagnesiumpotassiumcalciumcopper, and dietary fiber. In terms of organic compounds, prickly pears have high levels of flavonoids, polyphenols, and betalains, all of which have a positive impact on human health.

Availability: In stock

$18.95

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Product Information
    Description:

    Health Benefits Of Prickly Pear

    Boosts Immunity

    A single serving of prickly pears contains more than 1/3 of your entire daily requirement of vitamin C. Also known as ascorbic acid, vitamin C plays a major role in the immune system, stimulating the production of white blood cells and acting as an antioxidant throughout the body. Furthermore, vitamin C is an important component of various enzymatic and metabolic processes, including the creation of bone and muscle tissue.

    Strengthens Bones and Teeth

    Calcium is an integral part of the human diet, and prickly pears contain a significant level of calcium in every serving. Calcium is a very important element in the creation of bone tissue in the body; in fact, 99% of the calcium in your body is found in your bones and teeth. By ensuring you have enough calcium in your system, you can prevent various dental issues, as well as age-related bone disorders like osteoporosis.

    Aids Digestion

    Prickly pears have a significant level of dietary fiber, like most fruits and vegetables, so these spiny fruits can help you regulate your digestive process. Fiber bulks up stool to help food pass through the digestive tract easier, thereby eliminating constipation, bloating, and more serious gastrointestinal issues, such as colon cancer or gastric ulcers.

    Regulates Heart Health

    There are a number of components of prickly pears that make it very good for heart health. First of all, the levels of fiber in the fruit can help to lower the levels of “bad” cholesterol in the body, while the significant levels of potassium can help to lower blood pressure, by relaxing the blood vessels and reducing the stress on the cardiovascular system. Finally, the betalains found in prickly pear, have been directly connected to strengthening the endothelial walls of blood vessels, thereby reducing the chances of weakening or damage to the system. Reducing cholesterol, lowering blood pressure, and strengthening blood vessels can prevent atherosclerosis, coronary heart disease, and strokes.

    Prevents Cancer

    Everyone is looking for the solution or cure for cancer, but unfortunately, our best bet is still to eat as many antioxidants as we can to combat the effects of free radicals. Prickly pears have high levels of flavonoids, polyphenols, and betalains, all of which act as antioxidant compounds and neutralize free radicals before they can cause healthy cells to mutate into cancerous cells. Studies have shown lowered chances of cancer in people who regularly add these types of antioxidants into their diet.

    Has Antioxidant Potential

    These antioxidant compounds do more than prevent cancer; they also protect skin health, lower the chances of premature aging, improve vision, prevent macular degeneration, and also increase the strength and functionality of your brain. Free radicals are partially responsible for the oxidation of neural cells that can lead to dementia and Alzheimer’s disease. Polyphenolic compounds have been linked to increased cognitive activity.

    Promotes Weight Loss

    Like all fruits with high fiber and impressive nutrient density, combined with very low calories and very low saturated fat, prickly pears can keep your body in healthy form without packing on any extra weight and the fiber and carbohydrates prevent you from overeating!

    Reduces Inflammation

    In traditional medicine, prickly pear was mashed and applied topically to parts of the body that were inflamed. When consumed, some of the antioxidant and mineral contents of prickly pears can also lower inflammation, particularly with conditions like arthritis, gout, or muscle strain. It can also be topically applied to eliminate the swelling of bug bites, a method that has been in use for hundreds of years.

    Health Benefit: cancer prevention, digestion, immune system, immunity, inflammation, Weight Loss
    Expiration Date: Products manfactured within four months, The expiration date has been cited separately
    Net. Weight: 4oz ( 113g )
    Origin: South Korea
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How To

     

    1. Rinse the herbs with cold running water then soak it for 30min.
    2. Water : Herbs ( 1ℓ:30g )
    3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more.
        ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
     
      **Keep refridgerated and take 1cup 3times daily.(hot or cold)

     

    DISCLAIMER : Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
    Just because something is natural does not mean it is safe for everyone.
    On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:
    you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
    when speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you
    you should continue to take any medication prescribed by your doctor.
FAQ

     

    Q: How much water should I boil with how much tea/herb?

    A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
    saturation of the tea (how strong it is) depending on your personal preference and body condition.

    Q: How do you calculate how much time you should boil water with tea/herb?

    A: It depends on the tea/herb.
    For leaves: boil for 15~20 min.
    For hard fruits, roots, and stems: If you soak the tea/herb in water
    for 1~2 hours before boiling, you can save time in boiling, and also get a deeper flavor than without soaking.

    Q: Do you sell other tea/herbs not listed on the site?

    A: Currently, what is listed on the site is what we mostly deal with in retail stores. However,
    if there is a certain tea/herb that you wish to 
    get, you can send an email to info@princeherb.com. Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

    Q: Can you mix household tea/herbs with Princeherb's tea/herbs?

    A: Yes, you can combine 5~10g of teas/herbs that you already have with Princehrb.com's teas/herbs.
    Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins, and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

    Q: What is the direction of Natural Pills & Powder?

    A: Pills : 2-3 times a day / 20-40pills /  Powder : Mix the power with water, milk, rice, or soup. 
        No Caffeine, No Chemical Additives. No Food Color, No Antisepic.

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Prickly Pear (Indian Fig Opuntia) Health Benefits : cancer prevention, digestion, immune system, immunity, inflammation, Weight Loss